Specials
Friday June 5th
Special of the week, limited quantities:
Hokkaido Scallp Tartar;
Amaebi Hand Roll;
Real Crab Creamy Udon
Lsoyaki Abalone Somen
Seabass Clay Rice
Shio Koji Kisu
04:00 PM - 09:30 PM
Grilled Live Oyster with Hollandaise, Bacon and Celery
04:00 PM - 06:00 PM
Saturday June 6th
Special of the week, limited quantities:
Baked Alived Big Oysters with shell;
Hokkaido Scallp on shell;
shima Aji Ceviche;
Real Crab Creamy Udon
BBQ Loligo/WIld Squid
04:00 PM - 09:30 PM
Sunday June 7th
Real Crab Creamy Udon
04:00 PM - 06:00 PM
Thursday June 11th
East Coast Oysters Arrived
03:30 PM - 09:00 PM