Specials

Friday June 5th

Special of the week, limited quantities: Hokkaido Scallp Tartar; Amaebi Hand Roll; Real Crab Creamy Udon Lsoyaki Abalone Somen Seabass Clay Rice Shio Koji Kisu
04:00 PM - 09:30 PM
Grilled Live Oyster with Hollandaise, Bacon and Celery
04:00 PM - 06:00 PM

Saturday June 6th

Special of the week, limited quantities: Baked Alived Big Oysters with shell; Hokkaido Scallp on shell; shima Aji Ceviche; Real Crab Creamy Udon BBQ Loligo/WIld Squid
04:00 PM - 09:30 PM

Sunday June 7th

Real Crab Creamy Udon
04:00 PM - 06:00 PM

Thursday June 11th

East Coast Oysters Arrived
03:30 PM - 09:00 PM